Taste & Table

Fish from the North Sea – Fresh on the table

It is the unique taste of wind and waves that never ceases to delight.

Afternoon Tea – Relaxation the British way

In some Romantik Hotels, the British tradition of "Afternoon Tea" is celebrated. In addition to a selection of high-quality teas, this includes specialities such as sandwiches, sweet pastries or scones with clotted cream and jam.

The Cheese Road in Bregenz Forest – In the land of cheese

Between hills, summits and Alpine pastures, Bregenz Forest lies in western Austria – a region famous for traditional cheesemaking.

Mealtime is lifetime

Star chef Toni Mörwald says, “Dinner is served.” For ROMANTIKER, he has created a winter dish and shares the recipe.

Bar talk – Best bean

Seductive aroma, stimulating effect! Gerd Ripp, host and barista at the Romantik Hotel Schloss Rheinfels and Nicole Ruß, coffee roaster at the Romantik Hotel Scheelehof, tell us what makes perfect coffee enjoyment.

This summer’s wine trends

Red, white, or even mixed? Winemaker and expert Ulrich Allendorf from the winery Allendorf im Rheingau tells us what the trends are this summer and answers some common questions about wine.

extra: Small glass guide

The wine hides different flavors, which come in suitable glasses to full development.

COLD KITCHEN

They’re savory and fresh, light yet still filling. Chilled soups add a cool kick to the dinner table in summer. Our international recipes add to that a feeling of being on vacation.

BAR TALK: BRANDY

Noble and elegant, but also pretty old-fashioned. This image has changed; brandy is in and it’s booming. Daniel Scheier, barman at the Romantik Hotel Walhalla in Osnabrück, explains this trend and tells us what makes a good brandy.

Asparagus – The big harvest

It is the most popular spring vegetable. And so that you can fully enjoy the asparagus season, we are going to tell you about the history, different varieties, ways to cook and the healthy effect of these noble spears

Strawberries Sweet temptations

They get us in the mood for summer, are super healthy – and are extremely versatile in the kitchen

Hop shoots – Gourmet season

The season is short, the harvest by hand is hard work – that’s what makes this spring treasure so rare and sought after

What makes gin so unique?

It’s a classic – and it’s booming again this year. At the Romantik Seehotel Jägerwirt, this trendy spirit are even made on their own – with a very special ingredient

Hard shell, delicious heart

Oysters are associated with luxury and gourmet pleasures – and they’re really healthy too

Round & Healthy

“An apple a day keeps the doctor away.“ We all heard it as kids, and there is more than a grain of truth to it. Apples are chock-full of vitamins and keep you healthy. A Base for some tasty cakes and desserts

Bar talk – What makes a good whisky?

It’s been around for ages – but is now totally trendy again. Bertie Nyman, whisky expert at the Scottish Romantik Hotel Glencoe House, explains this whisky comeback and tells us how to select the right one

Bittersweet refreshment

Everyone knows pineapple, lime or mint as a cocktail ingredient. This summer Lars Roxs (26), a passionate host & bartender, is focussing on kumquats.

A SCOOP OF HAPPINESS

Glowing passion

Sizzling heat under the grill, meeting with friends – the barbecue season is finally starting!

BBQ-Tipps

This spicy honey with its exotic note is ideal for grilling duck and suckling pig or as a marinade for Asian meat strips.

THIS CLASS WAS TO OUR TASTE!

Good atmosphere in the “Cooking Workshop“ by Patrick Spies in the Romantik Hotel zum Stern. Here a participating couple talk about the special feeling of standing by the stove with an award-winning chef.

THE ‚HOT‘ PIECES

It‘s the most important tool in the kitchen. Whether you are a professional or an amateur chef – when it comes to the subject of knives, the right handling, selection and care are essential.